Freedman, Paul, 1949-
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Personality
- His The Diocese of Vic, 1983:CIP t.p. (Paul H. Freedman) CIP data sheet (b. 1949) pub. info. (historian, Vanderbilt U.)
- Yale Univeristy web site, viewed June 28, 2016(Paul Freedman, '97 MAH; professor of Medieval history at Yale University where he has taught since 1997. From 1979 until 1997 he was in the History Department at Vanderbilt University; has written on the pesantry, church, society, and culture of the Middle Ages, especially in Catalonia from the eleventh to the fifteenth centuries; books: Images of the Medieval peasant; Out of the East : spices and the Medieval imagination; editor, Food : the history of taste; working on a book about American restaurants)
- Restaurants that changed America, 2016:ECIP t.p. (Paul Freedman) data view (Paul Freedman is a history professor at Yale University. The editor of the ICP Award-winning Food: The History of Taste and the author of Out of the East: Spices and the Medieval Imagination, he lives in Pelham, New York)
Paul Harris Freedman (born September 15, 1949) is an American historian and medievalist who serves as the Chester D. Tripp Professor of History at Yale University. Freedman specializes in medieval social history, the history of Catalonia, the study of medieval peasantry, and the history of American cuisine. Freedman is the author of more than 10 books and 40 academic papers having been published by the universities of Princeton, Yale, Harvard, Cambridge, Toronto, and Bologna, among others. He wrote extensively on the history of the Middle Ages during his career as a historian though he has recently shifted to culinary history. His 1999 book Images of the Medieval Peasant won the Medieval Academy's Haskins Medal and the Otto Gründler Prize of the Medieval Institute at Western Michigan University.
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