Dubois, Urbain, 1818-1901
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Information for Authority record
Sources of Information
- His La cuisine classique, 1864:t.p. (Urbain Dubois)
- NUC pre-56(hdg.: Dubois, Urbain, 1818-1901)
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Wikipedia description:
Urbain François Dubois (26 May 1818 – 14 March 1901) was a French chef who is best known as the author of a series of recipe books that became classics of French cuisine, and as the creator of Veal Orloff, a popular dish in French and Russian cuisine. He is credited with introducing service à la russe to Western European dining, and the term chef.
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