Chicory
Enlarge text Shrink text-
Topic
|
מספר מערכת
987007285680805171
Information for Authority record
Name (Hebrew)
עלש
Name (Latin)
Chicory
Name (Arabic)
עלש
Other forms of name
Blue dandelion
Blue sailor (Plant)
Cichorium intybus
Coffee weed
Succory
See Also From tracing topical name
Cichorium
MARC
MARC
Other Identifiers
Wikidata:
Q2544599
Library of congress:
sh 85023316
1 / 11
Illustration Cichorium intybus0 clean
Original book source: Prof. Dr. Otto Wilhelm Thomé Flora von Deutschland, Österreich und der Schweiz 1885, Gera, Germany, Public domain
File:Cafe du Monde canned coffee chicory blend.jpg
Jengod, CC BY 4.0
File:Chicory tea.jpg
Herbeater, CC BY-SA 4.0
File:Cichorium endiva.jpg
, Public domain
File:Cichorium intybus, white form, 2023-08-27, Etna, 01.jpg
Cbaile19, CC0
File:Cichorium intybus-alvesgaspar1.jpg
Alvesgaspar, CC BY 2.5
File:Dried chicory root.jpg
Herbeater, CC BY-SA 4.0
File:Illustration Cichorium intybus0 clean.jpg
Original book source: Prof. Dr. Otto Wilhelm Thomé Flora von Deutschland, Österreich und der Schweiz 1885, Gera, Germany, Public domain
File:Pied hoverfly (Scaeva pyrastri) on chicory (Cichorium intybus).jpg
Charles J. Sharp
, CC BY-SA 4.0
File:Witlof en wortel.jpg
No machine-readable author provided. Rasbak assumed (based on copyright claims)., CC BY-SA 3.0
Wikipedia description:
Common chicory (Cichorium intybus) is a somewhat woody, perennial herbaceous plant of the family Asteraceae, usually with bright blue flowers, rarely white or pink. Native to Europe, it has been introduced to the Americas and Australia. Many varieties are cultivated for salad leaves, chicons (blanched buds), or roots (var. sativum), which are baked, ground, and used as a coffee substitute and food additive. In the 21st century, inulin, an extract from chicory root, has been used in food manufacturing as a sweetener and source of dietary fiber. Chicory is also grown as a forage crop for livestock.
Read more on Wikipedia >