Rumohr, C. Fr. v. 1785-1843

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Information for Authority record
Name (Latin)
Rumohr, C. Fr. v. 1785-1843
Other forms of name
Rumohr, Carl Friedrich v., 1785-1843
Rumohr, Karl Friedrich Ludwig Felix von, 1785-1843
Rumohr, K. F. von, 1785-1843
Rumohr, C. F. von (Carl Friedrich von), 1785-1843
von Rumohr, C. F. (Carl Friedrich von), 1785-1843
Date of birth
1785-01-06
Date of death
1843-07-25
Gender
male
Fuller form of name
Carl Friedrich von
MARC
MARC
Other Identifiers
VIAF: 9906328
Wikidata: Q646032
Library of congress: n 83219694
Sources of Information
  • His Hans Holbein der Jüngere, in seinem Verhältniss zum deutschen Formschnittwesen, 1836:t.p. (C. Fr. v. Rumohr)
  • nuc85-16587: His Schule der Höflichkeit für ... 1982(hdg. on NcU rept.: Rumohr, C. Fr. v.; usage: Carl Friedrich v. Rumohr)
  • nuc88-62594: His Reise durch die östlichen ... [MI] 1838(hdg. on CtY rept.: Rumohr, Karl Friedrich Ludwig Felix von, 1785-1843)
  • MWA/NAIP files(hdg.: Rumohr, C. Fr. v. (Carl Friedrich von), 1785-1843; usage: C. Fr. v. Rumohr; Carl Friedrich v. Rumohr; Karl Friedrich von Rumohr; C. Fr. von Rumohr; C.F. von Rumohr; C.F. v. Rumohr)
  • König, Joseph. Geist der Kochkunst, 2005:t.p. (Joseph König) p. v (C.F. von Rumohr) p. 4 of cover (Carl Friedrich von Rumohr, 1785-1843; art critic, travel writer, and translator; best known today for his 1822 work on gastronomy, Geist der Kochkunst, written under the pseudonym Joseph König, the name of his cook. The 2nd ed. appeared 10 yrs. later under von Rumohr's own name.)
  • Wikipedia, May 5, 2009:Karl Friedrich von Rumohr German page (Karl Friedrich von Rumohr; b. 1795, d. 1843; traveler, German art historian, writer, and gastronomer. He published his "Geist der Kochkunsts" in 1822 under the name of his personal cook, Joseph König)
  • LC database, May 5, 2009:(hdg: Rumohr, K[arl] Fr[iedrich Ludwig Felix] von, 1785-1843)
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Wikipedia description:

Carl Friedrich von Rumohr (6 January 1785, Reinhardtsgrimma – 25 July 1843) was a German art historian, writer, draughtsman and painter, agricultural historian, connoisseur of and writer about the culinary arts, art collector and patron of artists.

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