Troisgros, Pierre, 1928-2020
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Personality
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מספר מערכת
987007370218105171
Information for Authority record
Name (Latin)
Troisgros, Pierre, 1928-2020
Other forms of name
Troisgros, Pierre, 1928-
Date of birth
1928-09-03
Date of death
2020-09-23
Associated Language
fre
Gender
male
MARC
MARC
Sources of Information
- Troisgros, J. The nouvelle cuisine of Jean & Pierre Troisgros, 1985:CIP t.p.
- LC data base, 7/29/85(hdg.: Troisgros, Pierre, 1928- )
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Wikipedia description:
Pierre Troisgros (3 September 1928 – 23 September 2020) was a French chef and restaurateur, best known for his restaurant Frères Troisgros. Pierre Troisgros and his brother continued their father's restaurant Hôtel Moderne, where they invented "Escalope de saumon à l’oseille Troisgros," or salmon with sorrel sauce, which became their signature dish. At the time of his death, he had set a record by never losing his three Michelin stars once he was first awarded them. Stephen Harris for the Telegraph described him "the father of nouvelle cuisine."
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