Mitcham, Howard
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Personality
- Creole gumbo and all that jazz, 1978:title page (Howard Mitcham) dust jacket (writer, storyteller, chef, practiced Creole and Cajun cuisine, lived New Orleans and Provincetown on Cape Cod, operated a restaurant in Provincetown for several years)
- Wikipedia, viewed September 8, 2016:(James Howard Mitcham, born 1917 in Winona, Mississippi, died August 22, 1996 in Hyannis, Massachusetts, American artist, poet, and cook with an emphasis on seafood, deaf from spinal meningitis, attended Louisiana State University, owned an art gallery in Greenwich Village, wrote for the Provincetown Advocate (since absorbed by the Banner); author of "Creole gumbo and all that jazz", "Provincetown seafood cookbook", "Clams, mussels, oyster, scallops and snails", "Fishing on the Gulf Coast", "Maya o Maya!", and Tales from the Byzantium")
- Literature of food and cooking in the Mississippi Delta, viewed online, September 9, 2016:(James Howard Mitcham Jr., born June 11, 1917, attended Greenville High School )
James Howard Mitcham (1917 in Winona, Mississippi – August 22, 1996 in Hyannis, Massachusetts) was an American artist, poet, and cook best known for his books on Louisiana's Creole and Cajun cuisines and that of New England, with an emphasis on seafood. Deaf from spinal meningitis as a teenager, Mitcham attended Louisiana State University and moved to Greenwich Village where he owned an art gallery. He acquired a reputation as a bohemian, raconteur, and "Renaissance man", spending much of his life in Provincetown, Massachusetts and New Orleans. He contributed a column to the Provincetown Advocate, since absorbed by the Banner. Many of his books combined personal memoir and recipes with his own woodcuts and drawings. Anthony Bourdain has described Mitcham's Provincetown Seafood Cookbook as "a witty, informative ode to local seafood, sprinkled with anecdotes". He was the model for the "stone-deaf man" in Marguerite Young Miss MacIntosh, My Darling.
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