Chili con queso
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Information for Authority record
Other Identifiers
Wikidata:
Q2578908
Library of congress:
sh2017003841
Sources of Information
- Work cat.: 2017020154: Queso! 2017:CIP galley (chile con queso; blend of chiles and melted cheese that is ubiquitous in the Southwest; first published recipe to use the phrase appeared in the United States)
- Aprovecho (via Google books), 2008:p. 79 (Mexican-style chile con queso; Chile con queso mejicano)
- Matter of health (via University of Texas website), Oct. 2013:p. 7 (chile con queso; Tex-Mex dip)
- Morbidity and mortality weekly report (via JSTOR), Nov. 28, 2003:p. 1156 (chili con queso)
- NHANES-III dietary interviewer's manual (via Centers for Disease Control and Prevention website), Sept. 1992:p. 9-8 (chile con queso)
- Wikipedia, July 3, 2017(Chile con queso (Spanish for "chile with cheese"), sometimes described simply as queso, is an appetizer or side dish of melted cheese and chili pepper served in Tex-Mex restaurants as a dip for tortilla chips)
- Southern Living web site, viewed July 29, 2017 (Spicy Queso Dip recipe; contains green chilis)
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Wikipedia description:
Chile con queso (lit. 'chili with cheese'), sometimes simply called queso, is an appetizer or side dish of melted cheese and chili peppers, typically served in Tex-Mex restaurants as a dip for tortilla chips. It can also be added to other dishes such as taco.
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