Earle, Sylvia A., 1935-

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Information for Authority record
Name (Hebrew)
ארל, סילביה, 1935-
Name (Latin)
Earle, Sylvia A., 1935-
Name (Arabic)
إيرل، سيلفيا أ.، 1935-
Other forms of name
Earle, Sylvia, 1935-
Date of birth
1935-08-30
Place of birth
Gibbstown (N.J.)
Place of residence/headquarters
Oakland (Calif.)
Associate group
Florida State University
Duke University
Occupation
Authors
College teachers
Oceanographers
Women oceanographers
Lecturers
Associated Language
eng
Gender
female
Language
English
MARC
MARC
Other Identifiers
VIAF: 84177680
Wikidata: Q439046
Library of congress: n 80034135
HAI10: 000093488
Sources of Information
  • Author's Hummbrella, a new red alga ... 1969.
  • U.S. Cong. Senate. Committee on Commerce, Science, and Transportation. Nominations--NOAA and Marine Mammal Commission, 1990:t.p. (Sylvia A. Earle) p. 2 (Earle, Sylvia Alice, b. 8/30/35)
  • Oceanography, 1996:container (Dr. Sylvia Earle)
  • Wikipedia, WWW, May 10, 2011(b. in Gibbstown, New Jersey; an American oceanographer; lives in Oakland, California; B.S., Florida State University; M.S. and Ph. D., Duke University; author, lecturer)
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Wikipedia description:

Sylvia Alice Earle (born August 30, 1935) is an American marine biologist, oceanographer, explorer, author, and lecturer. She has been a National Geographic Explorer at Large (formerly Explorer in Residence) since 1998. Earle was the first female chief scientist of the U.S. National Oceanic and Atmospheric Administration, and was named by Time Magazine as its first Hero for the Planet in 1998. Earle is part of the group Ocean Elders, which is dedicated to protecting the ocean and its wildlife. Earle gained a large amount of publicity when she was featured in Seaspiracy (2021), a Netflix Original documentary by British filmmaker Ali Tabrizi. Earle eats a vegetarian diet. She describes the chemical buildup in carnivorous fish, the 90% depletion of populations of large fish, and references the health of oceans in her dietary decision. Also, she describes the seafood industry as "factory ships vacuuming up fish and everything else in their path. That's like using bulldozers to kill songbirds…". In a discussion at the Good Food Conference in California, Earle warns of disappearing fish stocks, and that while coastal people's diets have included seafood for centuries, the commercial fishing industry no longer makes sense. She encourages transitions to plant-based diets as a solution.

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