Geissler, Catherine
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Information for Authority record
Other Identifiers
Sources of Information
- Food, diet, and economic past and present, 1993:CIP t.p. (Catherine Geissler)
- New Oxford book of food plants, 1999:t.p. (C.A. Geissler)
- OCLC, June 27, 2000(hdg.: Geissler, Catherine Alison)
Wikipedia description:
Catherine Alison Geissler, Lady Auld is a prominent British nutritionist and author and co-author of widely recognised reference textbooks on human nutrition.
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