Balsamic vinegar
Enlarge text Shrink text-
Topic
|
מספר מערכת
987007530092305171
Information for Authority record
Name (Hebrew)
חומץ בלסמי
Name (Latin)
Balsamic vinegar
Name (Arabic)
الخل البلسمي
See Also From tracing topical name
Grape products
Vinegar
MARC
MARC
Other Identifiers
Wikidata:
Q170037
Library of congress:
sh 98003303
Sources of Information
- Work cat.: 98-27253: Johns, P. Balsamico! : a balsamic vinegar cookbook, 1999.
- Visual food encyc., 1996:p. 518 (balsamic vinegar)
- Web. new world dict. of culinary arts, c1997(balsamic vinegar--made from concentrated grape juice fermented and aged 15-20 years)
1 / 9
Balsamico-1
No machine-readable author provided. Rainer Zenz assumed (based on copyright claims)., CC BY-SA 3.0
File:Aceites Balsámicos.jpg
Mariann Villegas , CC BY-SA 4.0
File:Balsamic Vinegar - Product of Greece.jpg
Pohled 111, CC BY-SA 4.0
File:Balsamico Kreta PL.JPG
Beemwej, CC BY-SA 3.0
File:Barrels vinegar.jpg
, CC BY-SA 3.0
File:Different ketchup in a plate 122425.jpg
Rameshng, CC BY-SA 3.0
File:Salad Dressing-2 (23044326320).jpg
jules, CC BY 2.0
File:Traditional Balsamic Vinegars of Modena (right) and Reggio Emilia (left).jpg
1hnmr, CC BY-SA 3.0
File:Turkish balsamic vinegar.jpg
E4024, CC BY-SA 4.0
Wikipedia description:
Balsamic vinegar (Italian: aceto balsamico) is a dark, concentrated, intensely flavoured vinegar made wholly or partially from grape must: freshly crushed grape juice with all the skins, seeds, and stems.
Read more on Wikipedia >