Cooking, Greenlandic
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מספר מערכת
987007544147205171
Information for Authority record
Name (Latin)
Cooking, Greenlandic
Other forms of name
Greenlandic cookery
Cookery, Greenlandic
MARC
MARC
Other Identifiers
Wikidata:
Q4992427
Library of congress:
sh 90000196
Sources of Information
- Work cat.: Hansen, C. Kogebog for Grønland, 1979.
- Web. 3(Greenlandic)
- Random House(Greenlandish)
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File:Dried ammasat upernavik 2007-07-08.jpg
Kim Hansen, CC BY-SA 3.0
File:Empetrum nigrum a1.jpg
Opioła Jerzy, CC BY-SA 3.0
File:GreenlandBrewhouseBeers.JPG
Danielle Keller, Public domain
File:Joue de turbot.jpg
Matthieu Godbout, CC BY-SA 3.0
File:Phoeca groenlandica piece of meat upernavik 2007-06-26.JPG
Kim Hansen, CC BY-SA 3.0
File:Vegetables and fruit section Pilersuisoq upernavik 2007-06-26.jpg
Kim Hansen, CC BY-SA 3.0
Wikipedia description:
Greenlandic cuisine is traditionally based on meat from marine mammals, birds, and fish, and normally contains high levels of protein. Since colonization and the arrival of international trade, the cuisine has been increasingly influenced by Danish, British, American and Canadian cuisine. During the summer when the weather is milder, meals are often eaten outdoors.
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