Cooking, Chinese Shandong style
Enlarge text Shrink text-
Topic
|
מספר מערכת
987007559261605171
Information for Authority record
Name (Latin)
Cooking, Chinese Shandong style
Other forms of name
Cookery, Shandong
Shandong cookery
Cookery, Chinese
MARC
MARC
Other Identifiers
Wikidata:
Q1038209
Library of congress:
sh2007003531
Sources of Information
- Work cat.: Zhongguo Lu cai, 2006.
1 / 6
Mianjin hongshao paigu 2009 03
Rolfmueller, CC BY-SA 3.0
File:Baochao yaohua 2009 03.jpg
Rolfmueller, CC BY-SA 3.0
File:Basi digua 2009 03.jpg
Rolfmueller, CC BY-SA 3.0
File:Deepfried cicada.jpg
Hhaithait, CC BY-SA 3.0
File:Jiuqu dachang 2009 03.jpg
Rolfmueller, CC BY-SA 3.0
File:Mianjin hongshao paigu 2009 03.jpg
Rolfmueller, CC BY-SA 3.0
Wikipedia description:
Shandong cuisine (simplified Chinese: 山东菜; traditional Chinese: 山東菜; pinyin: Shāndōngcài), more commonly known in Chinese as Lu cuisine, is one of the Eight Culinary Traditions of Chinese cuisine and one of the Four Great Traditions (四大菜系). It is derived from the native cooking style of Shandong Province, a northern coastal province of China.
Read more on Wikipedia >