Cooking, Chinese Hunan style
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מספר מערכת
987007560229005171
Information for Authority record
Name (Latin)
Cooking, Chinese Hunan style
Other forms of name
Cookery, Hunan
Hunan cookery
Cookery, Chinese
MARC
MARC
Other Identifiers
Wikidata:
Q1156889
Library of congress:
sh 85031803
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Fried Pork with Pepper 20210630
Huangdan2060, CC BY 3.0
File:Changsha rice noodles (20160324062840).jpg
N509FZ, CC BY-SA 4.0
File:Hunan Cured Ham.jpg
Prince Roy, CC BY-SA 2.0
File:Sautéed Pork with Chili Pepper at Chef Fei's (20190319121754).jpg
N509FZ, CC BY-SA 4.0
File:Yongzhou Xueya at Beijing Yongzhou Guild Hall (20240204130200).jpg
N509FZ, CC BY-SA 4.0
Wikipedia description:
Hunan cuisine, also known as Xiang cuisine, consists of the cuisines of the Xiang River region, Dongting Lake and western Hunan Province in China. It is one of the Eight Great Traditions of Chinese cuisine and is well known for its hot and spicy flavours, fresh aroma and deep colours. Despite this, only about 20% of the cuisine uses capsicum to produce a strong spicy taste. Common cooking techniques include stewing, frying, pot-roasting, braising and smoking. Due to the high agricultural output of the region, ingredients for Hunan dishes are many and varied.
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