Cooking, Tajik
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מספר מערכת
987007560348905171
Information for Authority record
Name (Latin)
Cooking, Tajik
Other forms of name
Tajik cookery
Cookery, Tajik
MARC
MARC
Other Identifiers
Wikidata:
Q3006994
Library of congress:
sh 85031915
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Tajik dastarkhan meal
Ibrahimjon, CC BY 2.5
File:Kurutob eating with hands.jpg
Zlerman, CC BY-SA 3.0
File:Taj Lepeshki.jpg
Zlerman, CC BY-SA 3.0
File:Tajik plov.jpg
Brian Harrington Spier, CC BY-SA 2.0
File:Таджикский плов с бараниной и перепелиными яйцами.jpg
Lvova Anastasiya, CC BY 4.0
Wikipedia description:
Tajik cuisine is a traditional cuisine of Tajikistan, and has much in common with Iranian, Afghan, Russian, Chinese, and Uzbek cuisines. Palov or palav (pilaf) (Tajik: палав), also called osh (Tajik: ош), is the national dish in Tajikistan, as in other countries in the region. Green tea (Tajik: чойи кабуд) is the national drink.
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