Legumes as food

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Information for Authority record
Name (Hebrew)
קטניות כמזון
Name (Latin)
Legumes as food
Name (Arabic)
קטניות כמזון
Other forms of name
Food legumes
See Also From tracing topical name
Cooking (Legumes)
MARC
MARC
Other Identifiers
Wikidata: Q379813
Library of congress: sh 85075877
Sources of Information
  • LC data base, 1/12/90
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Wikipedia description:

A bean is the seed of any plant in the legume family (Fabaceae) used as a vegetable for human consumption or animal feed. The seeds are often preserved through drying, but fresh beans are also sold. Most beans are traditionally soaked and boiled, but they can be cooked in many different ways, including frying and baking, and are used in many traditional dishes throughout the world. The unripe seedpods of some varieties are also eaten whole as green beans or edamame (immature soybean), but fully ripened beans contain toxins like phytohemagglutinin and require cooking.

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