International Institute of Refrigeration
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Corporate Body
- Its Monthly bulletin, 1st year, no. 1, Jan. 1920:p. 2 (International Institute of Refrigeration)
- Its Recommandations pour la préparation et la distribution des aliments congelés, 1986:t.p. (Institut international du froid, International Institute of Refrigeration) p. 22-23 (I.I.R., I.I.F.)
The International Institute of Refrigeration (IIR) (also known, in French, as the Institut International du Froid (IIF)), is an independent intergovernmental science and technology-based organization that promotes knowledge of refrigeration and associated technologies and applications on a global scale that improve quality of life in a cost-effective and environmentally sustainable manner, including: Food quality and safety from farm to consumer Comfort in homes and commercial buildings Health products and services Low temperature technology and liquefied gas technology Energy efficiency Use of non-ozone-depleting and low global warming refrigerants in a safe manner. Its scientific and technical activities are coordinated by ten commissions which are divided into five distinct sections.
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