Tempura

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Information for Authority record
Name (Latin)
Tempura
See Also From tracing topical name
Cooking
MARC
MARC
Other Identifiers
Wikidata: Q328709
Library of congress: sh 85133803
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Wikipedia description:

Tempura (天ぷら or 天麩羅, tenpura, [tempɯɾa]) is a typical Japanese dish that usually consists of seafood and vegetables that have been coated in a thin batter and deep-fried. Tempura originated in the 16th century, when Portuguese Jesuits brought the Western-style cooking method of coating foods with flour and frying, via Nanban trade.

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