Climate dynamics in horticultural science
להגדלת הטקסט להקטנת הטקסט- ספר
Climate change and increased climate variability in terms of rising temperatures, shifting rainfall patterns, and increasing extreme weather events, such as severe drought and devastating floods, pose a threat to the production of agricultural and horticultural crops-a threat this is expected to worsen. Climate change is already affecting-and is likely to increase-invasive species, pests, and disease vectors, all adversely affecting agri-horticultural crop productivity. Advances in agricultural knowledge, science, and technology will be required to develop improved crop traits, such as tempera
כותר |
Climate dynamics in horticultural science / edited by M.L. Choudhary, PhD, V.B. Patel, PhD, Mohammed Wasim Siddiqui, PhD, and Syed Sheraz Mahdi, PhD. |
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מוציא לאור |
Boca Raton : CRC Press |
שנה |
[2015 |
הערות |
Description based upon print version of record. Includes bibliographical references at the end of each chapters. English |
הערת תוכן ותקציר |
Cover About the Editors Contents List of Contributors List of Abbreviations Preface Chapter 1: Global Climate Change and Indian Horticulture Chapter 2: Climate Change Prediction: Uncertainties and Accuracies Chapter 3: Climate Change and Rainfed Horticulture Chapter 4: Climate Resilient Horticulture Based Agrarian Livelihood in the Eastern Region Chapter 5: Climate Resilient Horticulture for North Eastern India Chapter 6: Climatic Issues Affecting Sustainable Litchi (Litchi chinensis Sonn.) Production in Eastern India Chapter 7: Climate Change Resilient Island Horticulture Chapter 8: Global Climate Change: Myth, Reality and MitigationChapter 9: Nanotechnology, Plant Nutrition and Climate Change Chapter 10: Phytopathosystem Modification in Response to Climate Change Chapter 11: Soil Fertility Dynamics vis-à-vis Climate Change in Citrus Chapter 12: Soil Solarization and Moisture Conservation Practices to Combat Climate Change Chapter 13: BiocharTechnology for Sustainable Horticulture Chapter 14: Mycorrhizal Fungi in Sustainable Horticultural Production under Changing Climate Situations Chapter 15: Impact of Climate Change on Plant Pathogens Chapter 16: Quality of Fruits in the Changing ClimateChapter 17: Homa Therapy an Effective Tool in Mitigating Soil, Water and Environmental Crises Chapter 18: Awareness about Climate Change: Perception and Action Chapter 19: Climate Change and Indian Agriculture Chapter 20: Climate Change: Impact on Pollinators' Biodiversity in Vegetable Crops Chapter 21: Climate Change Impacts on Field and Horticultural Crops with Special Reference to Bihar, Possible Adaptation Strategies and Mitigation Options Back Cover |
היקף החומר |
1 online resource (370 p.) |
שפה |
אנגלית |
שנת זכויות יוצרים |
©2015 |
מספר מערכת |
997012196640205171 |
תצוגת MARC
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