اللغة:
שפה נוכחית
Bacteriocins
لتكبير النص لتصغير النص- كتاب
| العنوان |
Bacteriocins : production, applications and safety / Troy Padilla, editor. |
|---|---|
| الناشر |
New York, [New York] : Nova Publishers |
| تاريخ الإصدار |
2016 |
| ملاحظات |
Description based upon print version of record. Includes bibliographical references at the end of each chapters and index. |
| رقم الرف |
BACTERIOCINS: PRODUCTION, APPLICATIONS AND SAFETY BACTERIOCINS: PRODUCTION, APPLICATIONS AND SAFETY Library of Congress Cataloging-in-Publication Data CONTENTS PREFACE Chapter 1: BACTERIOCIN PRODUCING CULTURES: A SUSTAINABLE WAY FOR FOOD SAFETY IMPROVEMENT AND PROBIOTICS WITH ADDITIONAL HEALTH PROMOTING EFFECTS ABSTRACT INTRODUCTION USE OF BACTERIOCINOGENIC BACTERIA IN FOOD PRODUCTS BACTERIOCINOGENIC BACTERIA IN THE MEDICAL FIELD CONCLUSION REFERENCES BIOGRAPHICAL SKETCH Chapter 2: APPLICATION OF BACTERIOCINS IN FOOD AND HEALTH CARE 1. INTRODUCTION 2. BACTERIOCINS AND THEIR GENERAL PROPERTIES3. APPLICATIONS OF BACTERIOCINS IN FOOD AREA 4. APPLICATIONS OF BACTERIOCINS IN HUMAN HEALTH ACKNOWLEDGMENTS Chapter 3: BACTERIOCINS: AN ALTERNATIVE FOR FOOD BIOPRESERVATION AND BIOFILM CONTROL Chapter 4: BACTERIOCIN APPLICATION IN MEATS: THE PROTECTIVE CULTURE APPROACH APPLICATIONS TO RAW MEATS Chapter 5: MILD PRESSURE TREATMENTS APPLIED TO PEDIOCOCCUS ACIDILACTICI HA-6111-2 AT EXPONENTIAL GROWTH PHASEABSTRACT 2. MATERIALS AND METHODS 3. RESULTS AND DISCUSSION INDEX |
| سلسلة |
Bacteriology Research Developments |
| الشكل |
1 online resource (176 p.) |
| اللغة |
الانكليزية |
| تأريخ حقوق الملكية الفكرية |
©2016 |
| رقم النظام |
997010720949505171 |
MARC RECORDS
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